Lunch Program

For several years, Darioush Epicurus Fine School Dining has provided healthful, delicious, and nutritious food to our students and teachers. Our fresh lunch program complements our curriculum and commitment to health and wellness. We teach students about where their food comes from, how it is prepared, and ultimately, how to make good choices for themselves. 

In accordance with local and state health guidelines, SF Day is currently conducting classes online via "Connected Learning." We look forward to resuming classes on campus when it is deemed safe to do so.

Our dining services team uses fresh ingredients to prepare a wide variety of daily offerings:

  • Hot entrées, including vegetarian and vegan options, along with side dishes
  • Salad bar featuring seasonal organic greens, vegetables, fruits, seeds, beans/legumes, tofu, and housemade chicken or tuna salad, as well as homemade dressings and organic yogurt
  • Make-your-own sandwich bar with Zoe's turkey or ham, cheeses, toppings, and organic sprouted whole wheat bread
  • Homemade soup

Please contact Adonica Powell if you have any questions regarding our lunch program. Below is a sample menu for reference.

First page of the PDF file: SFDayMarch2020revised2